{"id":380,"date":"2022-10-22T13:44:28","date_gmt":"2022-10-22T13:44:28","guid":{"rendered":"https:\/\/en.coeduw.uobaghdad.edu.iq\/?p=380"},"modified":"2022-10-22T13:44:28","modified_gmt":"2022-10-22T13:44:28","slug":"workshop-on-safe-food-preparation-and-junk-food-avoidance","status":"publish","type":"post","link":"https:\/\/en.coeduw.uobaghdad.edu.iq\/?p=380","title":{"rendered":"Workshop on Safe Food Preparation and Junk Food Avoidance"},"content":{"rendered":"<h4 style=\"text-align: justify;\">Department of Home Economics and Lifelong Learning Unit organized a joint workshop on (Safe Food Preparation and Junk Food Avoidance). The workshop was held on October 17, at the Sewing Hall. Both Dr. Dhafer Ali Muhammad Hussein and Lect. Hallah Abdulmun\u2019im Yassin explained food processing to maintain the nutrition value and attain a healthy lifestyle. Dr. Dhafer Ali and Mrs. Hallah Abdulmun\u2019im asserted that junk food consumption is associated with diabetes, cardiovascular disease, and cancer.<\/h4>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-381 size-full\" src=\"https:\/\/en.coeduw.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/77\/2022\/10\/5e87a3c5-fb72-44af-822d-27ec5012fb50.jpg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/en.coeduw.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/77\/2022\/10\/5e87a3c5-fb72-44af-822d-27ec5012fb50.jpg 960w, https:\/\/en.coeduw.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/77\/2022\/10\/5e87a3c5-fb72-44af-822d-27ec5012fb50-225x300.jpg 225w, https:\/\/en.coeduw.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/77\/2022\/10\/5e87a3c5-fb72-44af-822d-27ec5012fb50-768x1024.jpg 768w, https:\/\/en.coeduw.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/77\/2022\/10\/5e87a3c5-fb72-44af-822d-27ec5012fb50-600x800.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Department of Home Economics and Lifelong Learning Unit organized a joint workshop on (Safe Food Preparation and Junk Food Avoidance). &#8230; <a class=\"cz_readmore\" href=\"https:\/\/en.coeduw.uobaghdad.edu.iq\/?p=380\"><i class=\"fa czico-132-arrows-8\" aria-hidden=\"true\"><\/i><span>more<\/span><\/a><\/p>\n","protected":false},"author":15,"featured_media":382,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breaking-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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